50+ Friends Club Cookbook -- Appetizers & Snacks -- Super Nachos

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Super Nachos

From the Kitchen of: Annie from Kitchen Chat

1/2	lb	Lean ground sirloin
1/2	lb	Chorizo sausage (remove casing if in links)
1	lg	Onion
		Salt and pepper to taste
2	1-lb cans	Refried beans
4-oz	can	Chopped green chiles
2 to 3	C	Shredded Jack or mild cheddar cheese
3/4	C	Prepared taco sauce
1/2	C	Chopped green onions
1	C	Pitted sliced olives
1	med	Avocado
1	C	Sour cream

Crumble beef and chorizo into frying pan. Add onion and cook until browned. Drain. Season with salt and pepper to taste.
Spread cans of refried beans in bottom of 11 x 13 inch pan. Top evenly with meat mixture. Sprinkle green chiles over meat. Cover evenly with shredded cheese. Drizzle taco sauce over cheese.
Cover and chill if made ahead or bake uncovered at 400 for 20-25 minutes. Remove from oven and quickly garnish with chopped green onions and pitted sliced olives.
In center of mixture you might mound 1 medium avocado, mashed (or guacamole) and top with sour cream.
Serve with corn (Doritos type) chips.