Serve with your favorite beverage

3	lbs	large shrimp, cooked and cleaned
1	3-oz pkg	cream cheese
1	3-oz pkg	blue cheese
1/4	cup	beer
		minced parsley

• Split the shrimp part way through on the vein side of the shrimp; set aside
• Mix cheeses until smooth and blend in the beer
• Stuff the cheese mixture into the slits of the shrimp
• Dip the cheese side of the shrimp into the parsley
• Refrigerate until ready to serve