"When I was hostess for our monthly ladies' meetings, I served this light, fluffy dip with a variety of fruit," explains Nancy Johnson of Laverne, OK. "It was a big hit."

1-1/2	C	Frozen whole strawberries, thawed
1	carton (8 oz)	Strawberry yogurt
1	C	Whipped topping
		Assorted fruit or angel food cake

In a bowl, mash berries. Add yogurt and mix well. Fold in whipped topping. Serve with fruit or cake.

Yield: 2-3/4 cups.