For any blue cheese lovers this is excellent.

1	lb.	Stilton Cheese, (or any blue cheese) room temp
10	oz.	Cream cheese, room temp
1/2	C	Butter, room temp
1	tbsp.	Brandy
1/2	tsp.	Freshly ground black pepper

Blend cheeses and butter in a food processor with a mixing blade, gradually adding brandy and pepper. Spoon into a bowl, and serve immediately or chill. Garnish with Freshly ground pepper. Has a good shelf life in the fridge