50+ Friends Club Cookbook
Appetizers and Snacks
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St. Helen's dip
From the Kitchen of: Pepper
Source: Jo from Kitchen Chat
| 10 | oz can | Bean dip |
| 2 | tbsp | Mayonnaise |
| 3 | tbsp | Sour cream |
| 1/2 | pkg | Taco seasoning |
| 2 | oz | Shredded cheddar |
| 2 | oz | Shredded mozzarella |
| | | Chopped tomatoes |
| 8 | | Chopped green onions |
| 10 | | Sliced olives |
- Use a 10" pie pan and layer the bean dip, mayonnaise, sour cream and seasonings, then the tomatoes, olives and cheese.
- Put into a 350° oven and heat until the cheese melts.
- Serve with crackers or taco chips