| 1 | (7 1/2 oz) jar | Stuffed green olives |
| 1/2 | C | Tomato juice |
| 1 | tbsp | Olive oil |
| 2 | Cloves garlic, sliced | |
| 1 | tsp | Crushed red pepper |
| 1/2 | tsp each | Dried basil and oregano leaves |
Drain olives well. Combine remaining ingredients. Pour over olives in the jar. Recap and refrigerate. Marinate for 3 days, turning jar daily so spices will permeate throughout. Drain. Sprinkle with more crushed red pepper before serving.