| 1 | Ripe avocado | |
| 1 | C | Sour cream |
| 1 | tbsp | Minced pickled jalapeno |
| 1 | tbsp | minced sour pickle |
| 1/2 | C | Chopped celery |
| 1/4 | tsp | Lemon juice |
| 1/4 | tsp | Chili powder |
Peel, and seed avocado. Mash with electric mixer. Add remaining ingredients. Blend well. Make dip just prior to using as avocado darkens on standing. Serve with tortilla chips.