Note: This rich spread goes best with plain crackers such as unsalted saltines or Carr's Table Water Crackers.

1	lb	Smoked trout fillets, skinned
1/2	C	Celery, sliced
1/3	C	Green onions, sliced
1/3	C	Ricotta cheese - part skim
1/4	C	Tub-style light cream cheese (2 oz)
1	tbsp	Butter or margarine
1	tbsp	Fresh lemon juice
1	tsp	Worcestershire sauce
1/2	tsp	Hot sauce
88		Water crackers

• Break trout fillets into large pieces. Place trout pieces and next 8 ingredients (through hot sauce) in a food processor, and process until smooth, scraping the sides of processor bowl occasionally.
• Serve spread with crackers.

  Yield: 2 3/4 cups spread

  Per serving: (2 tablespoon spread and 4 crackers) 95 calories, 25% CFF, 2.6 g fat, 7.2 g protein, 11.1 g carbohydrate, 0.5 g fiber, 9 mg. cholesterol, 321 mg sodium