1/2	lb can	Smoked salmon
1/4	lb	Cheddar cheese
1	C	Mayonnaise
		Chopped small onion
2	tbsp	Worcestershire sauce
2	tbsp	Garlic vinegar

Blend all items in blender, starting with cheese, then vinegar, Worcestershire sauce, and oil from salmon. Add all others. Dip may be thinned with water or more mayonnaise.

Serve either as a dip or spread.