| 1 | 8 oz. pkg | Cream cheese, softened |
| 1/2 | C | Sour cream |
| 1/4 | C | Mayonnaise |
| 3 | pkg (5 oz each) | Frozen cooked salad shrimp, thawed |
| 1 | C | Seafood sauce |
| 2 | C (8 oz) | Shredded mozzarella cheese |
| 1 | med | Green pepper, chopped |
| 1 | am | Tomato, chopped |
| 3 | Green onions with tops, sliced | |
| Assorted crackers |
In a mixing bowl, beat cream cheese until smooth. Add sour cream and mayonnaise; mix well. Spread mixture on a round 12-in. serving platter. Sprinkle with shrimp. Top with seafood sauce. Sprinkle with mozzarella cheese, green pepper, tomato and onions. Cover and refrigerate. Serve with crackers.
Yield: 20 servings.