| 1/4 | tsp | Pepper |
| 3 | tsp | Horseradish |
| 2 | oz | Lemon juice |
| 4 | oz | Shrimp |
| 1/8 | tsp | Garlic powder |
| 1 | pint | Cream cheese |
| 1 | each | Green onion |
| 3 | tsp | Worcestershire sauce |
In small mixer bowl, beat 16 ounces softened cream cheese until fluffy; gradually beat in lemon juice. Stir in chopped, cooked shrimp, 1 finely chopped green onion, horseradish, worcestershire sauce, pepper, and garlic powder. Chill to blend flavors.