Note from contributor: I doubled this recipe except for the onion and the crabmeat...AND I used fake crab!

1	pkg. (8 oz)	Cream sheese, softened
1	tbsp	Finely chopped onion
1	tbsp	Lemon juice
1	tsp	Worcestershire sauce
3/4	lb.	Crabmeat or shrimp, finely chopped
1-1/2	C (12 oz. jar)	Crosse and Blackwell seafood cocktail sauce
1/4	C	chopped fresh parsley
		Crackers or fresh veggies

• Combine cream cheese, onion, lemon juice and Worcestershire sauce in bowl; mix well. Spread over bottom of small serving dish; top with crabmeat. Pour cocktail sauce over crabmeat; sprinkle with parsley. Chill for 2 hours. Serve with crackers or veggies