Leftovers can be refrigerated and reheated. This is a recipe I served to family members who neither liked corned beef nor sauerkraut. They couldn't wait to try their hand at the recipe the following day they enjoyed it so much.
| 8 | oz | Canned corned beef |
| 12 | oz | Sauerkraut, drained and rinsed |
| 8 | oz | Swiss cheese |
| 4 | oz | Cheddar cheese |
| 1 | C | Sour cream |
| 2 | tbsp | Chili sauce |