1	16oz container	Soft cream cheese
1/2	C	Cottage cheese
1/2	tsp	Lemon juice
1/2	tsp	Worchestershire sauce
2	tsp	Parsley
2	tsp	Chives
1/3	tsp	Cajon Seasoning
1/4 - 1/3	lb	Smoked Salmon

Put all in food processor and blend until all is mixed well and fluffy.