2	cups	Salmon, drained, flaked, & deboned
1	tsp	Dillweed
1	C	Mayonnaise
1	tsp	Horseradish
2	tsp	Lemon juice
1	oz	Pimientos
1	oz	Green bell peppers
1	tsp	Vinegar

Combine salmon, mayonnaise, chopped green bell pepper, and chopped pimientos. Blend until smooth. Add lemon juice, vinegar, horseradish, and dillweed. Mix well. Chill.