16	oz can	Salmon (drained)
8	oz pkg	Cream cheese
1	tbsp	Lemon juice
2	tsp	Grated onion
1	tsp	Horseradish
1/4	tsp	Salt
1/4	tsp	Liquid smoke
1/2	C	Pecans
3	tbsp	Snipped parsley

Mix together all except pecans and parsley a day ahead. Refrigerate covered. When firm, form 2 logs and roll in chopped pecans. Sprinkle with parsley and refrigerate. Serve with crackers.