50+ Friends Club Cookbook
Appetizers & Snacks
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Rumaki #3
From the Kitchen of: Ana from Kitchen Chat
| 1 | lb | Chicken livers |
| 1 | lb | Bacon |
| 1 | can | Water chestnuts |
| 8 | oz | Soy sauce |
- Cut bacon slices in half. Cut water chestnuts in half and then slice. Cut livers in half (large livers in thirds).
- Place 1 piece water chestnut and liver on 1/2 slice bacon. Roll tightly and secure with wooden toothpick.
- Place Rumaki in pan and pour soy sauce over. Cover and marinate 2 to 4 hours in refrigerator. Do not marinate longer than 4 hours.
- Remove from pan and place on broiler rack. Broil until bacon begins to brown. Turn and broil until bacon has browned. Serve immediately or place in heated serving dish.