50+ Friends Club Cookbook
Appetizers & Snacks
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Rumaki #2
From the Kitchen of: Annie from Kitchen Chat
- Chicken livers, cut into bite-size pieces and sprinkled with soy sauce.
- Prepare an equal number of 1/4 inch water chestnut slices (canned) and marinate the water chestnuts in Port wine.
- Wrap a slice of liver and one of the water chestnuts together in a 1/2 inch wide slice of bacon. Secure with a wooden toothpick and broil slowly, until the bacon is crisp. Serve hot.