In a 1 1/2 qt. casserole, mix together the following ingredients:

8	oz	Cream cheese
2	tbsp	Mayonnaise
1	tbsp	Russian dressing
	dash of	Garlic powder
2	tbsp	Sour cream

Mix in:

8	oz can	Sauerkraut, drained
6	oz	Corned beef, snipped into small pieces
4	oz	Cheddar cheese, grated
4	oz	Swiss cheese, chopped

Bake at 325° for 20-25 minutes. Serve with rye bread slices quartered or cocktail rye slices.