| 1 | lg | Baking potato |
| 1/8 | tsp. | Salt |
| 1 | jar (8 oz.) | Taco sauce |
| 1/2 | C | Sliced green onions |
| 1/2 | C | Chopped green chilies |
| 1/2 | C | Shredded cheddar or Monterey Jack cheese |
| 1/2 | C | Sliced ripe olives |
Scrub potato and cut into 1/4-in. slices. Arrange slices in a single layer on a greased broiler pan; sprinkle with salt. Broil 4 in. from heat until golden brown. Turn; broil until brown and tender. Drizzle with taco sauce; garnish with onions, chilies, cheese and olives. Broil until the cheese is melted.
Yield: 2 servings