These miniature pizzas make a great after-school snack or party food for teenagers.

1	(8 oz) can	Pillsbury Refrigerated Crescent Dinner Rolls
1/3	C	Pizza sauce
1/4	C	Grated Parmesan cheese
16		Pepperoni slices (about 1 oz)
1 1/2	oz (1/3 cup)	Shredded mozzarella cheese

1. Heat oven to 375°F. Spray cookie sheet with nonstick cooking spray. Unroll dough into 1 large rectangle; press perforations to seal.
2. Spread pizza sauce evenly over rectangle to within 1 inch of edges. Sprinkle with Parmesan cheese. Starting at short side, roll up rectangle, jelly-roll fashion. With sharp knife, cut into 16 slices. Place cut side down on sprayed cookie sheet.
3. Top each slice with 1 pepperoni slice and about 1 teaspoon mozzarella cheese.
4. Bake at 375°F. for 9 to 11 minutes or until edges are golden brown and cheese is melted. (Bottoms will be very deep golden brown.)

   Yield: 16 snacks