| 16 | oz | Plain oyster crackers |
| 1 | pkg | Hidden Valley Ranch buttermilk recipe mix |
| 1/4 | tsp | Lemon pepper |
| 1/4 | tsp | Garlic powder |
| 1/2 to 1 | tsp | Dill weed |
| 3/4 to 1 | C | Salad oil |
Combine mix and oil, add lemon pepper, garlic powder and dill weed. Pour over crackers, stir to coat. Bake in warm oven for 15-20 minutes.