50+ Friends Club Cookbook -- Appetizers and Snacks -- Nachos

50+ Friends Club Cookbook
Appetizers and Snacks

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Nachos

From the Kitchen of: Sylvia
Source: SOAR

1	can	Campbell's New cheddar cheese soup
1/2	C	Salsa
1	pkg	Tortilla chips (about 10 oz)
		Sliced green onions
		Sliced Vlasic or Early California pitted ripe olives
		Chopped green or sweet red bell pepper

In 1 1/2 quart saucepan, combine soup and salsa. Over low heat, heat through, stirring often.
Serve over tortilla chips. Top with tomato, green onions, olives and pepper.
TIP: If desired, warm chips in microwave. Divide tortilla chips between 2 microwave-safe plates. Microwave 1 plate at a time, uncovered, on HIGH 45 seconds.