8		Hard-cooked eggs
1/2	C	Shredded cheddar cheese
1/4	C	Mayonnaise
1/4	C	Salsa
2	tbsp.	Sliced green onions
1	tbsp.	Sour cream
		Salt to taste

Slice the eggs in half lengthwise; remove yolks and set white aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onion, sour cream and salt. Stuff or pipe into egg whites. Refrigerate until serving. Yield: 16 servings.