50+ Friends Club Cookbook -- Appetizers and Snacks -- Hot Macadamia Spread

50+ Friends Club Cookbook
Appetizers and Snacks

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Hot Macadamia Spread

From the Kitchen of: Boomer
Source: Taste of Home Magazine Oct/Nov 1997

1	pkg (8 oz)	Cream cheese, softened
2	tbsp	Milk
1/2	C	Sour cream
2	tsp	Prepared horseradish
1/4	C	Finely chopped green pepper
1		Green onion, chopped
1/2	tsp	Garlic salt
1/4	tsp	Pepper
1/2	C	Macadamia or blanched almonds, chopped
2	tsp	Butter
		Assorted crackers

In a mixing bowl, beat cream cheese and milk until smooth. Stir in sour cream, horseradish, green pepper, onion, garlic salt and pepper. Spoon into an ungreased shallow 2-cup baking dish; set aside.
In a skillet, sauté the nuts in butter for 3-4 minutes, or until lightly browned. Sprinkle over the cream cheese mixture.
Bake at 350° (uncovered) for 20 minutes.
Serve with crackers of your choice.