50+ Friends Club Cookbook
Appetizers & Snacks
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Little Burgers
From the Kitchen of: Ana from Kitchen Chat
| 1/4 | C | Instant minced onion |
| 1/4 | C | Hot water |
| 2 1/2 | lbs | Extra lean ground beef |
| 3 | oz | Strained beef baby food |
| 2/3 | C | Beef broth |
| | | Oil |
| | | Salt & pepper, to taste |
| 10 | | Hot dog buns |
| 40 | | Dill pickle slices |
| | | |
- Soak onion in water in covered bowl for 15 minutes.
- Combine ground beef, baby food and broth in bowl; mix well. Divide mixture into 1/4 cup portions. Pat each into a 3 inch square.
- Heat oil in skillet over high heat. Cook patties until brown, seasoning with salt and pepper.
- Cut each bun in half. Place 2 pickle slices, 1 teaspoon onion and 1 patty on each bun.