This mixture can be frozen, but also keeps well in the refrigerator.

2		Eggs
1/2	C	Sugar
4	tbsp	Cornstarch
6	oz	Frozen limeade concentrate, undiluted
2 to 3	drops	Green food coloring
1	C	Heavy cream, whipped
		Fresh fruit, cut into sticks, and berries

• Beat eggs and combine in top of double boiler with sugar, cornstarch and limeade. Cook until thickened, stirring frequently.
• Remove from heat and stir in food coloring.
• Whip cream and fold into cooled limeade mixture.