| 1 | 10½ oz can | Jalapeno or refried beans |
| 1 | jar | Salsa |
| 1 | pint | Sour cream |
| 5 | Green onions, chopped | |
| 6 | Black olives, chopped | |
| 1/4 | C | Diced chili peppers (optional) |
| 2 | C | Grated cheese |
| 1 | Tomato, chopped |
Use a large plate or platter. Spread beans on first. Then layer the rest in order given. Serve with chips.