This recipe has been in the family for years. I have no idea where it came from - it could have been Campbell Soup Co. Anyway, there never seems to be enough to go around - it goes so fast.
| 1 | 8 oz pkg | Cream cheese |
| 1 | 10 oz can | Cream of shrimp soup |
| 4 | Green onions, thinly sliced | |
| 1 | 6 oz can | Baby shrimp, drained |
| Potato chips for dipping |
Place cream cheese in a bowl. Microwave on MED-HIGH for 1 minute until softened. Stir in the soup, green onions, and shrimp. Microwave on MED for 2 minutes, or until hot, stirring halfway through cooking. Serve warm with chips.
NOTE: I ran out of shrimp soup and shrimp one time. So, I substituted cream of mushroom soup and 6 chopped fresh mushrooms. It turned out great.