36		Round buttery crackers
1½	C (6 oz)	Shredded natural cheddar cheese
1/4	C	Cooked, crumbled bacon
2	tbsp	Chopped onion
2	tbsp	Chopped green pepper

Heat oven to 400°. Spread crackers in a single layer on ungreased cookie sheet. Sprinkle with remaining ingredients. Bake for 4 to 6 minutes or until cheese is melted. Serve immediately.

Yield: 3 dozen