50+ Friends Club Cookbook
Appetizers and Snacks

Return to
Cookbook Index   |   Chapter Index

Hot Crab or Shrimp Spread

From the Kitchen of: H@ppy

1	7 oz. can	crab or shrimp meat or 8oz fresh
1	8oz	pkg Cream Cheese, softened
1	small	jar diced pimento's, drained
3-4		green onions, finely chopped
1	tbsp	fresh Parsley, finely chopped
		Juice of 1/2 lemon
2-4	drops	Tabasco sauce to taste
1/2	tsp.	worchestershire Sauce

• Drain crab/shrimp, rinse and blot with towels to get rid of excess moisture.
• Combine with rest of ingredients.
• Spoon into baking dish.
• Bake at 375 degrees for 15-20 minutes or until brown on edges.
• Spread onto toasted thin slices of french bread, crackers, butter cracker rounds.