50+ Friends Club Cookbook -- Appetizers & Snacks -- Hot Confetti Crab Dip

Return to
Cookbook Index | Chapter Index

Hot Confetti Crab Dip

From the Kitchen of: H@ppy - Carol Mahnke

8	oz	Crab, fresh, canned or frozen
1	8 oz	Cream cheese, softened
1/4	C	Green onions, chopped
3	tbsp	Mayonnaise
1	tsp	Lemon juice
1/2	tsp	Cream-style horseradish
1/4	tsp	Celery salt
	dash	Hot pepper
		Pieces of french bread or veggies

Flake crab; reserve a few pieces for garnish. Blend together cream cheese, onion, mayonnaise, lemon juice, horseradish, celery salt, liquid hot pepper sauce and any crab liquid. Stir in crab. Spoon into microwave 2 cup casserole. Microwave 4-6 minutes stirring every 1 1/2 minutes
Conventional oven: Bake at 325 degrees for about 15 minutes.
Garnish with reserved crab and additional green onion. Serve with the french bread and/or vegetables.
Makes 2 cups.