50+ Friends Club Cookbook
Appetizers & Snacks
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Hot Broccoli Dip
From the Kitchen of:
Judy from Kitchen Chat
3
stalks
Celery, chopped
1/2
lg
Onion, chopped
Cook in butter until limp, and then add:
1
can
Mushroom soup
1
pkg
cooked and drained broccoli
1
roll
Garlic cheese
1
sm can
Mushroom pieces, drained
dash
Tabasco
Heat until cheese is melted.