50+ Friends Club Cookbook -- Appetizers & Snacks -- Ham Rollups

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Ham Rollups

From the Kitchen of: Ana from Kitchen Chat

1	8-oz carton	French onion dip
1	3-oz pkg	Softened cream cheese
1/4	C	Finely chopped pimiento-stuffed olives
6	(6x4-inch) slices	Cooked ham
6	(6x4-inch) slices	Swiss cheese
	about 30 whole	Pimiento-stuffed olives

Combine French onion dip, cream cheese and 1/4 cup pimiento-stuffed olives. Mix well; chill one hour.
Spread half of cream cheese mixture evenly on ham slices. Top with cheese slices. Spread remaining mixture evenly on cheese.
Line up whole olives along one long side of each piece of cheese. Roll up jellyroll fashion, starting at end lined with olives.
Wrap in plastic wrap and chill 2 hours. Just before serving, cut each roll into 1/2-inch slices. Olives can be optional.

Makes 4 1/2 dozen and can be put on toothpicks.