This is very tasty and everyone seems to love it.

2	4.5 oz cans	Old El Paso chopped green chilies
1		Egg (or 1/4 C Egg Beaters)
2	tbsp	Milk
16	oz	Bar of Sharp Cracker Barrel Cheddar (or your favorite brand)

Line 9 inch pie plate with chopped chilies. Beat egg and milk together; pour over chilies. Slice cheese and place over chilies, covering completely. Bake at 350° for 20 to 25 minutes or until hot and bubbly. Serve with crackers.

Sit back and enjoy all the rave reviews! Enjoy!