1/2	tsp	Salt
1/4	tsp	Pepper
2	oz	Clam juice
2	tsp	Lemon juice
3 each		Garlic cloves
7	oz	Canned clams
1	C	Cream cheese
1-1/2	tsp	Worcestershire sauce

Crush 3 garlic cloves into 8 ounces softened cream cheese and blend until smooth. Add salt, pepper, 1 (7 oz) can chopped canned clams (drained, reserving the liquid), clam juice, worcestershire sauce, and lemon juice. Blend until smooth.