My friend, Dot Wells, made these for our last meeting of the Class Reunion group and they were a big hit.

1 (1 oz)	packet	Hidden Valley Original Ranch Dressing Mix
2 (8 oz)	boxes	Cream cheese, softened
3		Green onions, minced
4	12 inch	Flour tortillas
1 (4 oz)	jar	Pimento
1 (4 oz)	can	Diced green chilies
1 (2.25 oz)	can	Sliced black olives

• Mix first 3 ingredients. Spread on tortillas.
• Drain vegetables and blot dry on paper towels. Sprinkle equal amounts of vegetables on top of cream cheese mixture.
• Roll tortillas tightly. Chill at least 2 hours.
• Cut rolls into 1" pieces. Discard ends. Serve with spirals facing up.

  Yield: 3 dozen pinwheels