| 1 (4-serving size) | Cook-before-serving butterscotch pudding mix (NOT instant) | |
| 1 (14-ounce) | can | Eagle Brand Sweetened Condensed Milk (NOT evaporated milk) |
| 1 1/2 | C | Milk |
| Apples or pears, cored and sliced, or banana chunks |
TIP: Store leftovers covered in the refrigerator. Reheat and serve as a sauce over vanilla ice cream. Sprinkle sauce with miniature semi-sweet chocolate chips or toasted nuts if desired.
Makes about 2½ cups of dip.