50+ Friends Club Cookbook -- Appetizers and Snacks -- Creamy Sourdough Snack

50+ Friends Club Cookbook
Appetizers and Snacks

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Creamy Sourdough Snack

From the Kitchen of: Sylvia Andrew
Source: Taste of Home

1½	C (12 oz)	Sour cream
2	pkg (3 oz each)	Cream cheese
1/2	C	Chopped green onions
1	tsp	Worcestershire sauce
2	C (8 oz)	Shredded sharp cheddar cheese
1½	C	Cubed fully cooked ham
1	round loaf (1 lb)	Sourdough bread
		Chopped fresh parsley, optional

In a saucepan, combine sour cream, cream cheese, onions and Worcestershire sauce; cook and stir over low heat until blended. Add cheese and ham; cook and stir until cheese is melted and ham is heated through.
Cut off top of loaf; carefully hollow out top and bottom, leaving a 1/2 inch shell. Cut bread into cubes. Pour dip into shell; sprinkle with parsley if desired. Serve with bread cubes.
Yield: 3½ cups.