You will love this recipe. It's great for a group and makes a big platter full!!!

1	pkg	Cream cheese (softened)(8 oz.)
3		Hard boiled eggs (finely chopped)
1/2	of medium-sized	Green pepper (finely chopped)
1/2	of medium-sized	Onion (finely chopped)
1/4 to 3/4	C	Pecans (finely chopped)
		Salt and pepper to taste
2	tbsp	Catsup
	lg	Sandwich loaf (White or Wheat) bread

• Set cream cheese aside in mixing bowl to soften.
• In another bowl, mix the eggs, green pepper, onion, pecans and salt and pepper. When thoroughly mixed, add the softened cream, then add 2 tbsp. Catsup, last.
• Remove crust from bread and spread mixture on the sandwiches - cut into 4 squares.

  These make a lot and can be made the day before and chilled. It's really better when the mixture sets up awhile. Pile the sandwiches on a platter and cover with saran wrap.

• NOTE: Beware possible nut allergies, people don't expect nuts to be hidden in sandwich fillings. Possibly sub finely diced celery.