You can substitute small cooked shrimp, surimi (artificial crabmeat), or smoked salmon or trout for the crabmeat in this delicious recipe.

8-oz.	pkg.	low fat cream cheese, softened 6-oz. can crabmeat, drained and picked over
1/4	cup	light mayonnaise
2	Tbsp.	finely chopped pecans
1	Tbsp.	prepared horseradish (I use the creamy style)

Combine all ingredients and mix well. Chill several hours to blend flavors.

Yield: 1-1/2 cups or 24 servings

Serve on small crackers, such as Ritz or Wheat Thins