50+ Friends Club Cookbook
Appetizers & Snacks
Return to
Cookbook Index
|
Chapter Index
Crabmeat Dip
From the Kitchen of:
Kathy from Kitchen Chat
1
Garlic clove
1
8 oz pkg
Philadelphia brand cream cheese
1/3
C
Cream
2
tsp
Lemon juice
1-1/2
tsp
Worcestershire sauce
1
C
Flaked crabmeat
dash of
Fresh ground pepper
Potato chips or crackers to serve with dip
Rub a mixing bowl with garlic clove which has been cut in half. Place the cream cheese in the bowl and gradually add the cream to it. Mix until smooth and well blended.
Add lemon juice, worcestershire sauce and crabmeat. Mix well. Season to taste.
Serve with potato chips or crackers.