This crab dip was a real hit for crab lovers and I think it was the wine that made it different from the other crab dip recipes that are around.

3	lb	Cream cheese
1	lb	Crab meat
1	tbsp	Dry mustard
1/2	C	Good sherry wine

• Soften the cream cheese and carefully mix in the crab, and dry mustard. Place this mixture in a non stick large saucepan. Add the wine and heat.
• Place dip in a chafing dish, and serve with mixed crackers or cocktail rye bread.