50+ Friends Club Cookbook -- Appetizers and Snacks -- Crab-Bacon Rolls

50+ Friends Club Cookbook
Appetizers and Snacks

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Crab-Bacon Rolls

From the Kitchen of: H@ppy

1/4	C	Tomato juice
1		Well beaten egg
1/2	C	Fine dry bread crumbs
1	tbsp	Snipped parsley
1	tbsp	Lemon juice
9	slices	Bacon, cut in half
1	7½ oz can	Crab meat, flaked and cartilage removed
1/8	tsp	Salt
1/4	tsp	Worcestershire sauce
	dash	Pepper

Mix tomato juice and egg. Add crab, bread crumbs, parsley, lemon juice, salt, pepper and worcestershire; mix thoroughly.
Roll into 18 fingers, about 2 inches long. Wrap each roll with 1/2 slice bacon; fasten with wood picks.
Broil 5 inches from heat about 10 minutes turning often to brown evenly. Serve hot.
Makes 18 rolls.