1	lb	Shelled crab meat
2	lb	Cream cheese
4	8 oz containers	Sour cream
1/4	C	Mayonnaise or salad dressing
2 to 3	dashes of	Worcestershire sauce
1	tsp	Colemans mustard
1	clove of	Minced garlic
1/2	C	Grated gruyere cheese, reserve some for topping
		Juice of 1/2 lemon

Cream the cream cheese and fold in the balance of ingredients. Be very careful with the crab, place all of this in a buttered baking dish and heat at 325 degrees for 30 minutes or until bubbly. Serve with crackers or melba toast.

I usually put this in a chafing dish and have the crackers or bread arranged around it.