50+ Friends Club Cookbook -- Appetizers and Snacks -- Coconut Shrimp with Sweet Dipping Sauce

50+ Friends Club Cookbook
Appetizers and Snacks

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Coconut Shrimp with Sweet Dipping Sauce

From the Kitchen of: Bill

Coconut Shrimp
1	lb	Medium shrimp
1	C	All-purpose flour; divided
1	can	Beer
1/4	tsp	Baking powder
1/4	tsp	Paprika
1/4	tsp	Curry powder
1/8	tsp	Salt
1/8	tsp	Ground red pepper
8	oz	Flaked coconut
		Vegetable oil

Peel and devein shrimp leaving tails intact.
Combine 3/4 cup flour, beer and next 5 ingredients stirring until smooth.
Dredge shrimp in remaining 1/4 cup flour; dip in batter, and coat with coconut.
Fry shrimp in hot 350° oil until coconut is golden, turning once.
Serve with Sweet Dipping Sauce

Sweet Dipping Sauce
10	oz	Orange marmalade
3	tbsp	Prepared horseradish
3	tbsp	Creole mustard

Comine all ingredients to yield 1 1/4 cups sauce