From the Kitchen of: Pepper
Source: Sun Herald Newspaper
8
tbsp
Butter
1/2
lb
Bleu cheese (or sharp Cheddar)
2
C
Flour
1
tsp
Worcestershire sauce
Cayenne pepper to taste (if desired - about 1/2 teaspoon)
Blend all ingredients thoroughly in a food processor.
Roll the dough out to 1/2 -inch thickness and cut into individual strips,
which can be twisted if desired.
Note: The "straws" can also be made with a cookie
press.
Place straws on 1 or 2 ungreased baking sheets. Bake at 300 degrees for
20 to 25 minutes, until the straws are crisp and lightly browned. Remove
from oven and allow to cool.