"People who love chocolate will enjoy this delightfully sweet confection," says Janet Smith of Sunnyvale, CA.

3	C	Vanilla chips, divided
2	C (12 oz)	Semisweet chocolate chips
2	C	Miniature marshmallows
1	C	Rice Krispies
1	C	Chopped walnuts
1/2	C	Halved maraschino cherries, patted dry
1/4	c	flaked coconut
1	tsp	Vegetable oil

• In a microwave-safe bowl, combine 2 1/2 cups vanilla chips and the chocolate chips. Microwave on high for 2 minutes; stir. Microwave for 1-2 minutes; stir until smooth. Immediately add marshmallows, cereal and walnuts; mix well.
• Spread evenly on a 13-in. pizza pan that has been coated with nonstick cooking spray. Arrange cherries on top; sprinkle with coconut.
• Microwave the remaining vanilla chips on high for 1 minute. Add oil and stir until smooth. Drizzle over pizza. Chill until firm. Serve at room temperature.

  Yield: 16-20 servings.

  Editor's Note: Recipe was tested in a 700-watt microwave.