This can be served as a spread for crackers or used to make dainty sandwiches.

2	(2½ oz ea) pkg	Smoked, chopped beef, minced
2	tbsp	Dry cooking sherry
5	oz	Cream cheese
1	tbsp	Low-calorie mayonnaise
1/4	C	Chopped, stuffed green olives
1	tsp	Prepared horseradish sauce

• Using a mixer, blend all ingredients together. Chill. Serve cold with an assortment of crackers and a spreading knife.

  VARIATIONS:

• Make sandwiches using small party rye bread or white bread.
• If using white bread, remove crusts and cut sandwiches into quarters.