Yield: 6 servings

1	lb	Ripe plum tomatoes, peeled and seeded
2	tbsp	Extra virgin olive oil
1/2	tsp	Salt
2	med	Garlic cloves, minced
1/2	tsp	Coarse black pepper
3	tbsp	Finely chopped fresh basil
1/4	lb	Fresh mozzarella, cut into 1/2" cubes
1	tbsp	Finely chopped Italian parsley

Enjoy serving this rustic Italian appetizer while the rest of your dinner is cooking on the grill. Prepare the relish a few hours ahead and when the coals are at their hottest, put the bread on the grill. Assemble just before serving. This is one of those dishes that can be addictive, so don't serve too many or your friends won't have room for dinner!